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Poradnik - Jak pozbyć się pryszczy po Ferrero Rocher?
Ferrero Collection Grand Assortment
Ingredients
Ferrero Rocher®
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Soy Lecithin as Emulsifier, Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey, Low-Fat Cocoa Powder, Soy Lecithin as Emulsifier, Sodium Bicarbonate as Leavening Agent, Salt, Vanillin: An Artificial Flavor.
Contains Tree Nuts (Hazelnuts), Wheat, Milk, Soy.
Raffaello®
Ingredients: Dry Coconut, Vegetable Oils (Palm and Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Natural And Artificial Flavors, Soy Lecithin as Emulsifier, Sodium Bicarbonate as Leavening Agent, Salt.
Contains Tree Nuts (Almonds), Wheat, Milk, Soy.
Ferrero Cappuccino®
Ingredients: Vegetable Oils (Palm, Sheanut, Sunflower), Sugar, Whey, Skim Milk Powder, Wheat Flour, Dextrose, Semisweet Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Coffee Extract, Wheat Starch, Soy Lecithin As Emulsifier, Whey Proteins, Ammonium Bicarbonate And Sodium Bicarbonate As Leavening Agents, Vanillin: An Artificial Flavor, Salt.
Contains Wheat, Milk, Soy.
May Contain Tree Nuts (Hazelnuts, Almonds).
Ferrero Rondnoir®
Ingredients: Semisweet Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin as Emulsifier, Vanillin: An Artificial Flavor), Sugar, Vegetable Oils (Palm and Sunflower), Wheat Flour, Cocoa Powder, Whey Powder, Skim Milk Powder, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Soy Lecithin As Emulsifier, Vanillin: An Artificial Flavor), Cocoa Butter, Soy Lecithin As Emulsifier, Whey Proteins, Gum Arabic as Glazing Agent, Cocoa Mass, Sodium Bicarbonate and Ammonium Bicarbonate as Leavening Agents, Salt, Vanillin: An Artificial Flavor.
Ferrero Rocher (History, Marketing, Commericals & Facts)
When we hear the words “Ferrero Rocher”, the first thing that comes to our mind is the classy and iconic chocolate boxes that offer high-quality and delicious chocolate products for fair prices. Ferrero Rocher is a vintage brand of chocolate confectionery. It belongs to Ferrero International S.A., founded by Pietro Ferrero.
What is now a multinational company was once a small confectionery located in Alba, a small and very beautiful town in Italy. The foundation of confectionery was caused by the desire to create chocolate that would be not only high in quality but also accessible to all. Who knew that one day it would become one of the most popular boxed chocolates for millions of people?
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Over 60% of sales take place in the final three months of the year
Ferrero-Rocher inherently lends itself to a celebration, what with the gold packaging and premium product inside. This means the candies are a natural fit for the end-of-year holiday season. It's often featured on various lists of last-minute gifts for people you may have forgotten about, especially since it's not only delicious, but widely available.
The company capitalizes on this trend by releasing special edition packaging and promotions for Christmas. These treats are often the same as the regular candies but dressed up in holiday-appropriate packaging. Talking Retail explains that Ferrero-Rocher has come to be a beloved -– and lucrative –- part of many holiday traditions. After all, who wouldn't want an Advent Calendar stuffed with gold-wrapped treats?
One particularly spectacular example that gets released for the holiday season is an enormous Ferrero-Rocher that weighs a whopping 500 grams (just over one pound). This huge candy still only has a single hazelnut in its center but the sheer size and scope of it is surely enough to turn heads and make any spirit bright.
Ferrero Rocher Confectionery Company
Ferrero Rocher chocolate candies traditionally have a sphere shape. Each chocolate sphere is wrapped in foil and carefully placed on the paper liner. Candy is strongly associated with holidays such as Christmas and has become a part of the celebration culture in many countries. In particular, chocolate became especially popular in the United Kingdom in the 1990s era. The advertisement “Ambassadors” made everyone aware of its specifics.
The candy was introduced in Europe in 1982. However, in the beginning, there was a problem with the label printing, and the production had to be stopped for a while. The major part of the candy production process remains secret. There are no smartphones or any similar devices allowed in the facilities, and very few journalists have even been there. Production is mainly done with machinery.
The Ferrero Rocher chocolate boxes are sold in 42 countries, and the total number of candies produced every year goes up to 4.8 billion pieces.
