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What Is Noni Juice? Everything You Need to Know
Noni juice is a tropical drink derived from the fruit of the Morinda citrifolia tree.
This tree and its fruit grow among lava flows in Southeast Asia, especially in Polynesia.
Noni (pronounced NO-nee) is a lumpy, mango-sized fruit that is yellow in color. It’s very bitter and has a distinct odor that is sometimes compared to stinky cheese.
Polynesian peoples have used noni in traditional folk medicine for over 2,000 years. It’s commonly used to treat health issues like constipation, infections, pain, and arthritis ( 1 ).
Today, noni is mostly consumed as a juice blend. The juice is packed with potent antioxidants and may provide several health benefits.
This article provides everything you need to know about noni juice, including its nutrients, potential health benefits, and safety.
The nutritional content of noni juice varies widely.
One study analyzed 177 different brands of noni juice and found significant nutritional variability among them ( 2 ).
This is because noni juice is often mixed with other fruit juices or added sweeteners to mask its bitter taste and foul odor.
The nutrients in 3.5 ounces (100 ml) of Tahitian Noni Juice are (3):
- Calories: 47 calories
- Carbs: 11 grams
- Protein: less than 1 gram
- Fat: less than 1 gram
- Sugar: 8 grams
- Vitamin C: 33% of the Reference Daily Intake (RDI)
- Biotin: 17% of the RDI
- Folate: 6% of the RDI
- Magnesium: 4% of the RDI
- Potassium: 3% of the RDI
- Calcium: 3% of the RDI
- Vitamin E: 3% of the RDI
Noni Juice Summary
Noni juice has been prized for its medicinal nature for more than 2000 years in Polynesia, China, and India and is a major part of emerging healthcare trends. Numerous people across the globe including the health experts have testified the astounding and life-changing health-related benefits of it. While the fruit and its juice are quite popular for their therapeutic qualities, other parts of the noni plant such as bark, leaves, and roots too have a spanning history of traditional usage in Polynesia. The bark and roots of the noni plant have been traditionally used for dyeing purposes attributing to the presence of yellow chemicals known as anthraquinones. [29] [30] [31]
Apart from the above-listed advantages, proxeronine present in noni juice is an effective anti-inflammatory enzyme which also provides relief in symptoms of menstrual pain and endometriosis in women. Noni juice helps elevate the mood by stimulating the production of serotonin and prevents the condition of anxiety. It works as an amplifier for the entire endocrine system which is positive for the functioning of the thymus gland, pineal gland, adrenal glands, and sex organs for both males and females.
Risks and Side Effects
Is noni juice safe? Most people tolerate it well, but side effects may be possible if too much is consumed at once.
Though there have been reports of toxicity concerns of noni, it’s been concluded that noni juice probably won’t cause complications due to toxicity. Regardless, it’s best to check with your doctor, especially if you’re pregnant, breastfeeding or experiencing any health complications.
Final Thoughts
- What is noni juice? It’s a fruit juice made from a bitter fruit that grows on a tropical plant in the same plant family as coffee. It’s high in antioxidants, as well as some amino acids and vitamin C.
- It’s often found in combination with grape juice, since this helps hide the unpleasantly bitter taste it possesses.
- It can also be found in various forms: juice, powdered capsules, tablets, teas, and dried fruit leathers.
- Benefits of noni juice may include: lowering joint pain and skin conditions, supporting the immune system, boosting heart health, and protecting against risk factors for cardiovascular disease and diabetes such as high cholesterol, blood pressure and triglycerides.
- While it’s usually well-tolerated, noni juice side effects are possible when you consume too much. Stick to small servings of about 8 ounces daily.
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How to Use
Where can you buy noni juice? Some of the most popular types are grown in Hawaii, Polynesian Islands, and Tahiti and Costa Rica. If you aren’t visiting these countries, look for noni products in health food stores or online.
How to drink noni juice:
This fruit juice is usually combined with other juices to improve the taste.
Noni may remind you of a mango in size and color, but it doesn’t contain the sweetness that the mango holds. The fruit is bitter, and this is why it’s really more of a healing tonic than a refreshing juice beverage.
You can juice fresh noni fruit at home if you have a juicer, or you can purchase already-made noni juice at specialty grocery stores or online. Some juices are fermented which can result in higher concentrations of healthy bacteria, although studies suggest the level of microbiological substances and antioxidants depends on the exact type of noni and processing methods used.
How much should you drink? Most people should aim to stick to about 6 to 8 ounces daily, which has been associated with health improvements and won’t contribute too much sugar to your diet. That being said, up to 25 ounces daily seems to be safe for most adults, as demonstrated in certain studies.
Here’s how to make noni juice at home:
- It takes about six noni fruits to yield eight ounces of juice.
- By adding some fresh lemon juice or grape juice, you can create a more pleasant taste.
- You can also add chopped noni to your smoothie, morning yogurt or oatmeal, or cook it in your vegetables sautéed and serve it over rice.
Try this recipe below for a “Polynesian Superfruit Shake” using noni juice:
- ¼ cup noni fruit, chopped or ¼ cup of noni juice
- 1 ripe banana
- ½ cup fresh pineapple
- ¼ cup fresh mango
- Juice of ¼ lemon
- Handful of kale or spinach
- 1 scoop protein powder made from bone broth
- ½ cup almond milk
- 1 tablespoon raw local honey
Health Benefits
1. Packs an Antioxidant Punch
Noni and grapeseed oil are two sources that provide a variety of antioxidants, such as anthocyanins, beta-carotene, catechins and flavonoids. Foods that provide antioxidants help reduce damage caused to cells due to oxidative stress, according to the National Institutes of Health.
Because oxidative stress is linked to so many health problems, benefits of noni juice may include lowering your risk for cancer, heart disease, diabetes, Alzheimer’s disease and age-related macular degeneration. Recently, it’s also been associated with reductions in obesity and obesity-associated metabolic dysfunction, thanks to its positive influence on the microbiome and gut health.
2. May Fight Pain Associated with Tumors
Can noni juice cure cancer? While there isn’t evidence that it’s a cancer treatment, the National Center for Complementary and Integrative Health reports that noni — as well as ginkgo biloba, isoflavones, pomegranate and grapeseed extract — may be cancer-fighting foods that can help with prevention by supporting the immune system.
In particular, the anticancer properties of anthraquinones, such as ucidin, alizarin, and rubiadin, make noni a superfruit of interest.
3. Combats Inflammation and Boosts Immunity
Research in the Journal of Natural Products showed that fermented noni fruit juice contains “a new fatty acid, a new ascorbic acid derivative, and a new iridoid glycoside, a metabolite important for metabolism,” along with 13 other compounds.
The study demonstrated detoxification benefits of noni due to the presence of enzymes known as quinone reductase. This suggests that noni juice can act as a strong anti-inflammatory food.
These traits may help reduce the effects of arthritis, according to research studies. By adding noni juice into your diet, you may be able to reduce symptoms tied to inflammation such as joint pain.
